FSHN 101
Spring 2026 Part of Term 1
Part of Term 1
Jan 20-May 6
Jan 20-May 6
The Science of Food and How it Relates to You
Credit: 3 hours.
Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.
This course satisfies the General Education Criteria in
Fall 2022 for:
Nat Sci & Tech - Phys Sciences
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
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32983
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Online
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ONL
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ARRANGED
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n.a.
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n.a.
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Gist, T
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