Food Science and Human Nutrition

Spring 2022

Part of Term 1
Jan 18-May 4
Subject Code Subject
101 The Science of Food and How it Relates to You
120 Contemporary Nutrition
145 Intro Hospitality Management
175 Science of Fermented Foods
199 Undergraduate Open Seminar
201 Math for Food Science
232 Science of Food Preparation
251 Nutritional Physiology II
260 Raw Materials for Processing
292 Hospitality Management: Professional Issues
293 Off Campus Internship
294 On Campus Internship
295 UG Research or Thesis
322 Nutrition and the Life Cycle
329 Communication in Nutrition
340 Food Production and Service
346 Foundations of Hotel Management
396 UG Honors Research or Thesis
398 Undergraduate Seminar
418 Food Analysis
423 Advances in Foods & Nutrition
424 Biopsychology of Ingestive Behavior
425 Food Marketing
426 Biochemical Nutrition I
427 Biochemical Nutrition II
429 Nutrition Assessment & Therapy
442 Hospitality Management & Leadership Skills
443 Management of Fine Dining
459 Nutrition Focused Physical Assessment
466 Food Product Development
471 Food & Industrial Microbiology
472 Applied Food Microbiology
499 Cur Topics in FS & Human Nutr
502 Advanced Sensory Science
510 Topics in Nutrition Research
511 Regulation of Metabolism
552 Advanced Diabetes Management
573 Advanced Food Microbiology
591 Dietetic Internship II
592 Graduate Internship Experience
595 Advanced Topics in Food Science and Human Nutrition
597 Graduate Seminar
598 Advanced Special Problems
599 Thesis Research
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