FSHN 471
Spring 2022 Part of Term 1
Part of Term 1
Jan 18-May 4
Jan 18-May 4
Credit: 3 hours.
Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness.
Same as MCB 434. 3 undergraduate hours. 3 graduate hours. Credit is not given for FSHN 471 and FSHN 175. Prerequisite: Previous microbiology course such as MCB 100, MCB 250, or MCB 300.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33039
|
Lecture
|
L
|
9:30AM
-10:50AM
|
TR
|
Gregory Hall
|
Miller, M
|
|