FSHN 471

spring 2022

All Classes

Food & Industrial Microbiology

Credit: 3 hours.

Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness.

Same as MCB 434. 3 undergraduate hours. 3 graduate hours. Credit is not given for FSHN 471 and FSHN 175. Prerequisite: Previous microbiology course such as MCB 100, MCB 250, or MCB 300.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor