FSHN 482

Spring 2022 All Classes

All Classes

Food Processing Unit Operations I Lab

SHOW FINAL EXAM SCHEDULE

Credit: 1 hours.

Focus on topics discussed in Food Processing Unit Operations I (FSHN 481) in a food grade environment. Students will have opportunities to operate pilot scale food processing equipment for each unit operation.

Additional fees may apply. See Class Schedule. 1 undergraduate hour. 1 graduate hour. Prerequisite: FSHN 481.

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FSHN 482 class schedule data for spring 2022
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	72750	Laboratory Online Lecture	A A	2:00PM -4:50PM ARRANGED	M n.a.	272 Agricultural Engr Sciences Bld n.a.	Lee, Y Lee, Y	Part of Term: B Date Range: 03/14/22-05/04/22 Section Info: Priority registration given to Food Science Juniors and Seniors. Will open to all FSHN UG and Grad at the end of the freshman registration. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
	73024	Laboratory Online Lecture	B B	2:00PM -4:50PM ARRANGED	W n.a.	272 Agricultural Engr Sciences Bld n.a.	Lee, Y Lee, Y	Part of Term: B Date Range: 03/14/22-05/04/22 Section Info: Priority registration given to Food Science Juniors and Seniors. Will open to all FSHN UG and Grad at the end of the freshman registration. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.