FSHN 232

Spring 2022 All Classes

All Classes

Science of Food Preparation

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional fees may apply. See Class Schedule. Prerequisite: FSHN 101.

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FSHN 232 class schedule data for spring 2022
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
60344	Discussion/ Recitation Online Lecture	AL1 AL1	12:00PM -12:50PM ARRANGED	F n.a.	131 Animal Sciences Laboratory n.a.	Ma, S Ma, S	Part of Term: 1 Date Range: 01/18/22-05/04/22 Section Info: Priority registration is given to Food Science, Dietetics, and Hospitality Management majors. Will open to all majors and minors and Grads at the end of Freshman registration. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
60345	Discussion/ Recitation Online Lecture	AL2 AL2	12:00PM -12:50PM ARRANGED	F n.a.	131 Animal Sciences Laboratory n.a.	Ma, S Ma, S	Part of Term: 1 Date Range: 01/18/22-05/04/22 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Section Info: This section for Non-Majors only. Will open to all majors and minors at the end of Freshman registration if there are open seats. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
60346	Laboratory-Discussion Laboratory-Discussion	AY1 AY1	10:00AM -11:50AM 10:00AM -11:50AM	TR TR	362 Bevier Hall 358 Bevier Hall	Ma, S Ma, S	Part of Term: 1 Date Range: 01/18/22-05/04/22
60347	Laboratory-Discussion Laboratory-Discussion	AY2 AY2	2:00PM -3:50PM 2:00PM -3:50PM	TR TR	358 Bevier Hall 362 Bevier Hall	Ma, S Ma, S	Part of Term: 1 Date Range: 01/18/22-05/04/22