FSHN 466

Spring 2022 All Classes

All Classes

Food Product Development

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Principles of food product development: target market evaluation, concept development and presentation, formulation, manufacturing, packaging, product costs, pricing, safety, and marketing. May include a product in accordance with Institute of Food Technologists national competition guidelines. Products will be unveiled and presented for faculty evaluation.

Additional fees may apply. See Class Schedule. 4 undergraduate hours. 4 graduate hours. May be repeated to a maximum of 8 hours in separate terms if topics vary. Prerequisite: FSHN 332 or FSHN 414; FSHN 471 or FSHN 472; concurrent registration or completion of FSHN 461 and FSHN 462, or FSHN 465. This capstone course is limited to seniors in the Food Science or Foods Industry and Business options in FSHN. Graduate students will be allowed to register pending sufficient space in the class.

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FSHN 466 class schedule data for spring 2022
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
72692	Laboratory	AB1	9:00AM -11:50AM	W	362 Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 01/18/22-05/04/22
72694	Laboratory	AB2	9:00AM -11:50AM	W	358 Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 01/18/22-05/04/22
72707	Laboratory	AB3	1:00PM -3:50PM	W	362 Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 01/18/22-05/04/22
72709	Laboratory	AB4	1:00PM -3:50PM	W	358 Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 01/18/22-05/04/22
72689	Discussion/ Recitation Lecture	AL1 AL1	11:00AM -11:50AM 12:00PM -12:50PM	F MF	1050 Siebel Center for Design 1050 Siebel Center for Design	Bohn, D Bohn, D	Part of Term: 1 Date Range: 01/18/22-05/04/22 Section Info: Prerequisites strictly enforced. *** Priority registration given to Seniors in Food Science. Then open to Juniors in Food Science at the start of Junior registration. Will open to FSHN Grad students at the start of Freshmen registration if there are any available seats left. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to students with Junior, Senior, or Graduate class standing.
73133	Discussion/ Recitation Lecture	AL2 AL2	11:00AM -11:50AM 12:00PM -12:50PM	F MF	1050 Siebel Center for Design 1050 Siebel Center for Design	Bohn, D Bohn, D	Part of Term: 1 Date Range: 01/18/22-05/04/22 Special Approval: Instructor Approval Required Section Fee: Class Materials - FSHN 466 $60.00 Flat Fee. Section Info: This section for FSHN non-majors only with instructor approval. *** The $60 class materials fee will be charged directly to your tuition bill. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.