FSHN 418

Spring 2022 All Classes

All Classes

Food Analysis

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Credit: 4 hours.

Principles and application of the chemical, physical, and instrumental methods used to determine the constituents of foods; special considerations applicable to the analysis of certain foods. Lecture and lab.

4 undergraduate hours. 4 graduate hours. Prerequisite: CHEM 232; FSHN 414; FSHN 416 or consent of instructor.

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FSHN 418 class schedule data for spring 2022
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33029	Laboratory Lecture	A A	2:00PM -4:50PM 1:00PM -1:50PM	TR TR	280 Agricultural Engr Sciences Bld 272 Agricultural Engr Sciences Bld	Cadwallader, K Cadwallader, K	Part of Term: 1 Date Range: 01/18/22-05/04/22 Section Info: Restricted to Juniors and Seniors majoring in Food Science; then open to all FSHN undergrad and Grad Students at the start of Sophomore registration. Remaining seats will be released to the general student population on November 30. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.