FSHN 398
Spring 2022 All Classes
All Classes
Credit: 1 TO 3 hours.
Group discussion on a special topic in a field of study directly pertaining to subject matter in food science and human nutrition.
Approved for Letter and S/U grading. May be repeated if topics vary. Prerequisite: Sophomore standing.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
68596
|
Internship
Internship
|
S&E
S&E
|
5:00PM
-5:50PM
ARRANGED
|
M
n.a.
|
Location Pending
Location Pending
|
Claussen, C
Perry, B Tralewski, T Claussen, C
Perry, B Tralewski, T |
|
|
|
58408
|
Internship
|
UGM
|
ARRANGED
|
n.a.
|
Location Pending
|
Gist, T
|
|