FSHN 199

Spring 2022 All Classes

All Classes

Undergraduate Open Seminar

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for spring 2022
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
18917	Discussion/ Recitation	HN	ARRANGED	W	Location Pending	Gist, T	Part of Term: 1 Date Range: 01/18/22-05/04/22 Special Approval: Instructor Approval Required Credit: 1 hours Section Title: Biochemical Nutrition Disc Section Info: Supplemental discussion section to compliment the FSHN 120 course work with the addition of a Biochemical Nutrition component. Topics that will be discussed include but are not limited to Type II Diabetes, Metabolic Syndrome, Nutritional Deficiencies and more. Instructor Approval Required.
33009	Online	ONL	ARRANGED	n.a.	n.a.	Bohn, D	Part of Term: 1 Date Range: 01/18/22-05/04/22 Credit: 3 hours Section Title: Edible Entrepreneurialism Section Info: TITLE: Edible Entrepreneurialism – Feeding Ideas for the Future ***DESCRIPTION: Introduces students to various elements and facets of entrepreneurialism that put the consumer first. Students will explore diverse development journeys of well-known food innovators and will participate in reflective and active learning activities to learn about key facets of entrepreneurialism, focusing on important consumer-focused themes such as: consumer insights, community insights, social/cultural awareness, problem solving, risk taking, resourcing, ensuring technical depth, adapting to failure, and resiliency. Students enrolled in the course will not only learn how to nourish key entrepreneurial skills but grow their digital literacy and skills in human-centered innovation.
65366	Lecture	TFS	3:00PM -4:20PM	TR	328 Bevier Hall	Lee, S	Part of Term: 1 Date Range: 01/18/22-05/04/22 Degree Notes: Camp Honors/Chanc Schol course. Credit: 3 hours Section Title: Taste of Food Science Section Info: Taste of Food Science. For Chancellor's Scholars; others may enroll with consent of instructor and Director of the Campus Honors Program. Restriction(s): Restricted to Chancellor's Scholar-CHPHonors students.
69377	Internship	ULL	ARRANGED	n.a.	Location Pending	Gist, T	Part of Term: 1 Date Range: 01/18/22-05/04/22 Special Approval: Instructor Approval Required Credit: 3 hours Section Title: Undergraduate Learning Leader