FSHN 472

spring 2022

All Classes

Applied Food Microbiology

Credit: 3 hours.

Explores experimental methods for studying microbial food safety, quality, and fermentation. Introduces basic microbiology techniques and uses them to study how to detect and control spoilage microorganisms and potential foodborne pathogens. Conduct and experimentally track the progress of classic food fermentations.

3 undergraduate hours. 3 graduate hours. Credit is not given for both FSHN 472 and FSHN 312. Prerequisite: MCB 100 and credit or concurrent enrollment in FSHN 471.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor