FSHN 249

Spring 2022 All Classes

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Food Service Sanitation

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Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Credit is not given for FSHN 249 and FSHN 349.

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FSHN 249 class schedule data for spring 2022
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	72744	Online	A	ARRANGED	n.a.	n.a.	Craft, J	Part of Term: A Date Range: 01/18/22-03/11/22 Section Info: This on-line course has one required class meeting: last class/national certification exam. Priority registration is given to Dietetics and Hospitality Management majors. Open to FSHN majors and minors at the beginning of Sophomore registration. Open to all majors at the beginning of Freshman registration.