FSHN 573

Spring 2022 All Classes

All Classes

Advanced Food Microbiology

Credit: 3 hours.

Detailed examination of food microbiology topics including food-borne pathogens, food fermentation and microbial spoilage.

Prerequisite: Graduate student standing or consent of instructor.

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FSHN 573 class schedule data for spring 2022
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	50425	Lecture Lecture	A A	9:00AM -10:40AM 9:30AM -10:50AM	F TR	272 Agricultural Engr Sciences Bld 100 Gregory Hall	Banerjee, P Jin, Y Banerjee, P Jin, Y	Part of Term: 1 Date Range: 01/18/22-05/04/22 Restriction(s): Restricted to Graduate - Urbana-Champaign.