Food Science and Human Nutrition

Fall 2023 Part of Term B

Part of Term B
Oct 16-Dec 6
FSHN courses available for fall 2023 schedule
Subject Code Subject
343 Foundations in Beverage Management: Introduction to Wine, Beer and Spirits
398 Undergraduate Seminar
484 Food Processing Unit Operations II Lab
510 Topics in Nutrition Research
595 Advanced Topics in Food Science and Human Nutrition
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