Food Science and Human Nutrition

Fall 2021 Part of Term B

Part of Term B
Oct 18-Dec 8
FSHN courses available for fall 2021 schedule
Subject Code Subject
199 Undergraduate Open Seminar
343 Foundations in Beverage Management: Introduction to Wine, Beer and Spirits
398 Undergraduate Seminar
484 Food Processing Unit Operations II Lab
595 Advanced Topics in Food Science and Human Nutrition
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