FSHN 429

Fall 2009 All Classes

All Classes

Credit: 3 hours.

Application of the principles of normal and therapeutic nutrition, nutrition assessment, nutrition intervention and evaluation as related to the management and treatment of disease states. Laboratories will allow for the development of skills in each of these areas. This course is the clinical capstone course for the dietetics curriculum.

Prerequisite: FSHN 320 and MCB 350, or concurrent enrollment.

FSHN 429 class schedule data for fall 2009
CRN Type Section Time Day Location Instructor Section Details
30245
Lecture
A
11:00AM -11:50AM
MWF
Bevier Hall
Chapman-Novakofski, K
Part of Term:
1
Date Range:
08/24/09-12/09/09
Section Info:
Registration restricted to dietetics and human nutrition seniors only until after junior registration. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on "Waitlist Information."
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