FSHN 140

Fall 2009 All Classes

All Classes

Credit: 3 hours.

Overview of the hospitality industry with emphasis on organizational and operational structures of the major segments of the industry and career opportunities within each. Field trips required.

FSHN 140 class schedule data for fall 2009
CRN Type Section Time Day Location Instructor Section Details
30236
Lecture-Discussion
F
3:00PM -3:50PM
MWF
Bevier Hall
Reutter, E
Part of Term:
1
Date Range:
08/24/09-12/09/09
Section Info:
Registration is restricted to Hospitality Management majors only. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.illinois.edu and click on "Info for Current Students" and then on "Waitlist Information."
Restriction(s):
Restricted to BS:FSci&Hm Nutr-Hosp Mgt -UIUC.
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