FSHN 131

Fall 2009 All Classes

All Classes

Introductory Food Laboratory

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Prerequisite: FSHN 101 or concurrent registration.

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FSHN 131 class schedule data for fall 2009
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32115	Lecture-Discussion	AE1	8:00AM -8:50AM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/09-12/09/09 Special Approval: Departmental Approval Required Section Info: This section restricted to FSHN majors only. Outside majors will register in section 52116, and will be assessed a class materials fee of $56. Restriction(s): Restricted to Food Science & Human Nutrition major(s).
52116	Lecture-Discussion	AE2	8:00AM -8:50AM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/09-12/09/09 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 131 $56.00 Flat Fee. Section Info: For nonmajors only. Students registered in this section of FSHN 131 will be assessed a class materials fee of $56. Seats in this section will not be available until after sophomore registration. Restriction(s): Not intended for Food Science & Human Nutrition major(s).
32111	Laboratory-Discussion	AY1	9:00AM -10:50AM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/09-12/09/09
32113	Laboratory-Discussion	AY2	11:30AM -1:20PM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/09-12/09/09
47661	Laboratory-Discussion	AY3	2:00PM -3:50PM	TR	Bevier Hall	Garrow, L Tryon, K	Part of Term: 1 Date Range: 08/24/09-12/09/09