FSHN 398

Fall 2009 All Classes

All Classes

Undergraduate Seminar

Credit: 1 TO 3 hours.

Group discussion on a special topic in a field of study directly pertaining to subject matter in food science and human nutrition.

Approved for both letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours. Prerequisite: Sophomore standing.

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FSHN 398 class schedule data for fall 2009
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32089	Lecture	D	8:00AM -8:50AM	W	Bevier Hall	Plawecki, K	Part of Term: 1 Date Range: 08/24/09-12/09/09 Credit: 1 hours Section Info: Registration restricted to Dietetics students only. Required for students planning to become registered dietitians. Restriction(s): Restricted to students with Senior class standing. Restricted to BS:F Sci&Hm Nutr-Diettcs -UIUC.
	32091	Lecture	J	5:00PM -5:50PM	W	Bevier Hall	Cummings, T	Part of Term: 1 Date Range: 08/24/09-12/09/09 Credit: 1 hours Section Info: Discussion of specialized topics and literature related to Food Science. Required for graduation in Food Science and Food Industry and Business curricula. Restriction(s): Restricted to students with Sophomore or Junior class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC or BS:F Sci&Hm Ntr-Ind&Bus -UIUC.