FSHN 101

Fall 2009 All Classes

All Classes

Intro Food Science & Nutrition

Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

Enrollment by non-majors is permitted in spring semesters only.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Phys Sciences

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FSHN 101 class schedule data for fall 2009
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
54366	Lecture	B	2:00PM -2:50PM	MWF	Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 08/24/09-12/09/09 Degree Notes: Physical Sciences course. Restriction(s): Restricted to Undeclared major(s).
30232	Lecture	D	11:00AM -11:50AM	MWF	Bevier Hall	Schmidt, S	Part of Term: 1 Date Range: 08/24/09-12/09/09 Degree Notes: Physical Sciences course. Section Info: Limited to FSHN majors and minors only. FSHN minors must contact the department office for registration authorization (333-1324). Non-majors should register in FSHN 101 section E. Restriction(s): Restricted to Food Science & Human Nutrition major(s).
52155	Lecture	E	2:00PM -2:50PM	MWF	Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 08/24/09-12/09/09 Degree Notes: Physical Sciences course. Credit: 3 hours Section Info: For majors outside FSHN only. FSHN majors should register in FSHN 101 section D. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on "Waitlist Information." Follow the instructions on the FSHN website. Wait lists are not open until one week before classes start in the fall. Restriction(s): Not intended for Food Science & Human Nutrition major(s).