FSHN 414

Fall 2009 All Classes

All Classes

Food Chemistry

Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

Prerequisite: CHEM 232 and CHEM 233.

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FSHN 414 class schedule data for fall 2009
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30241	Lecture	E	1:00PM -1:50PM	MWF	Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/24/09-12/09/09 Section Info: Registration is restricted to FSHN undergraduate and graduate students only until after junior registration. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on "Waitlist Information."