FSHN 304

Fall 2009 All Classes

All Classes

Introduction to Wine Science

Credit: 2 hours.

Topics include wine sensory analysis, grape cultivars and their wines, wine processing, viticulture basics, world wine regions, and wine and food pairing.

Class materials fee of $75 required for non-ACES students.

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FSHN 304 class schedule data for fall 2009
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
54376	Laboratory	AB1	1:00PM -2:20PM	M	Bevier Hall	Beam, B	Part of Term: 1 Date Range: 08/24/09-12/09/09
54377	Laboratory	AB2	3:00PM -4:20PM	M	Bevier Hall	Beam, B	Part of Term: 1 Date Range: 08/24/09-12/09/09
54378	Laboratory	AB3	5:00PM -6:20PM	M	Bevier Hall	Beam, B	Part of Term: 1 Date Range: 08/24/09-12/09/09
54374	Lecture	AL1	9:00AM -9:50AM	M	Bevier Hall	Beam, B	Part of Term: 1 Date Range: 08/24/09-12/09/09 Section Info: Must be 21 years of age by the first class session. This lecture section for FSHN majors only. Outside majors should register in lecture section 54375. Students who register in section 54375 will be assessed a $75 class materials fee. Restriction(s): Restricted to Food Science & Human Nutrition major(s).
54375	Lecture	AL2	9:00AM -9:50AM	M	Bevier Hall	Beam, B	Part of Term: 1 Date Range: 08/24/09-12/09/09 Section Fee: ACES Class Materials $75.00 Flat Fee. Section Info: Must be 21 years of age by the first class session. This lecture section for outside majors only. Students registered in this lecture section of FSHN 304 will be assessed a $75 class materials fee. To be added to a wait list for this class, go to www.fshn.illinois.edu and click on Info for Current Students, then Waitlist Information. ACES Class Materials 75.00 dollars. Restriction(s): Not intended for Food Science & Human Nutrition major(s).