FSHN 345

Fall 2009 All Classes

All Classes

Hospitality Purchasing

Credit: 3 hours.

Introduction to the principles and procedures for the purchasing, selection and procurement of food and non-food items in the hospitality industry. Field Trips.

Prerequisite: FSHN 131 or consent of instructor.

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FSHN 345 class schedule data for fall 2009
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30240	Lecture	S	3:00PM -4:20PM	TR	Bevier Hall	Reutter, E	Part of Term: 1 Date Range: 08/24/09-12/09/09 Section Info: Registration is restricted to Hospitality Management and Dietetics juniors and seniors, and FSHN grad students. Restriction(s): Restricted to students with Junior, Senior, or Graduate class standing. Restricted to BS:F Sci&Hm Nutr-Diettcs -UIUC, BS:FSci&Hm Nutr-Hosp Mgt -UIUC, MS:FSci &Hmn Nutrition -UIUC, or PHD:FSci &Hmn Nutrition -UIUC.