FSHN 302

Fall 2009 All Classes

All Classes

Sensory Evaluation of Foods

Credit: 3 hours.

The physiology, psychology, and chemistry of flavor and flavor perception; tactual, visual, and auditory components affecting food acceptability; principles and application of preference and discrimination testing; and interpretation of panel evaluation data.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 302 class schedule data for fall 2009
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32054	Laboratory	AB1	11:00AM -12:50PM	T	372 Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/24/09-12/09/09
32057	Laboratory	AB2	11:00AM -12:50PM	R	372 Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/24/09-12/09/09
54646	Laboratory	AB3	11:00AM -12:50PM	W	372 Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/24/09-12/09/09
32060	Lecture	AL1	10:00AM -10:50AM	TR	328 Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/24/09-12/09/09 Section Info: Registration restricted to FSHN majors and minors only. FSHN minors must contact the department office for registration authorization (333-1324). Outside majors will register in section 52117 and will be assessed a class materials fee of $30. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on "Waitlist Information." Restriction(s): Restricted to Food Science & Human Nutrition major(s).
52117	Lecture	AL2	10:00AM -10:50AM	TR	328 Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/24/09-12/09/09 Section Fee: Class Materials - FSHN 302 $30.00 Flat Fee. Section Info: Students registered in this section of FSHN 302 will be assessed a class materials fee of $30. Seats in this section will not be open until after the end of sophomore registration. Restriction(s): Not intended for Food Science & Human Nutrition major(s).