FSHN 416

Fall 2009 All Classes

All Classes

Food Chemistry Laboratory

Credit: 2 hours.

Chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components/additives are discovered in the context of their interactions and functional roles in foods.

Prerequisite: CHEM 232 and CHEM 233 and concurrent enrollment in FSHN 414.

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FSHN 416 class schedule data for fall 2009
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
54485	Laboratory	AB1	3:00PM -5:50PM	T	Agricultural Engr Sciences Bld	Demejia, E	Part of Term: 1 Date Range: 08/24/09-12/09/09
54486	Laboratory	AB2	3:00PM -5:50PM	R	Agricultural Engr Sciences Bld	Demejia, E	Part of Term: 1 Date Range: 08/24/09-12/09/09
54484	Lecture	AL1	2:00PM -2:50PM	T	Agricultural Engr Sciences Bld	Demejia, E	Part of Term: 1 Date Range: 08/24/09-12/09/09