FSHN 472

Spring 2021 Part of Term 1

Part of Term 1
Jan 25-May 5

Applied Food Microbiology

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Explores experimental methods for studying microbial food safety, quality, and fermentation. Introduces basic microbiology techniques and uses them to study how to detect and control spoilage microorganisms and potential foodborne pathogens. Conduct and experimentally track the progress of classic food fermentations.

3 undergraduate hours. 3 graduate hours. Credit is not given for both FSHN 472 and FSHN 312. Prerequisite: MCB 100 and credit or concurrent enrollment in FSHN 471.

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FSHN 472 class schedule data for spring 2021
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	70272	Laboratory Online Lecture	A A	10:00AM -11:50AM 10:00AM -10:50AM	MW F	Agricultural Bioprocess Lab n.a.	Stasiewicz, M Stasiewicz, M	Part of Term: 1 Date Range: 01/25/21-05/05/21 Restriction(s): Restricted to Food Science concentration(s). Restricted to students with Junior or Senior class standing.