FSHN 442

Spring 2021 Part of Term 1

Part of Term 1
Jan 25-May 5

Hospitality Management & Leadership Skills

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Application of behavioral science and management techniques, methods and strategies to the hospitality industry. Applied management techniques will focus on those managerial behaviors needed to develop and maintain positive and productive relationships with subordinates, peers, supervisors and individuals external to the hospitality organization.

3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 340 or consent of instructor.

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FSHN 442 class schedule data for spring 2021
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33033	Lecture	A	9:30AM -10:50AM	TR	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: Priority registration is given to Seniors in Hospitality Mgmt, Dietetics, and Human Nutrition. Will open to all FSHN Seniors at the start of Junior registration. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to students with Senior class standing. Restricted to Undergrad - Urbana-Champaign.
	73288	Online	ONL	9:30AM -10:50AM	TR	n.a.	Craft, J	Part of Term: 1 Date Range: 01/25/21-05/05/21 Special Approval: Instructor Approval Required