FSHN 292
Spring 2021 Part of Term 1
Part of Term 1
Jan 25-May 5
Jan 25-May 5
Hospitality Management: Professional Issues
Credit: 1 hours.
Explores career opportunities in the hospitality industry and prepares students for internship and job searches. Assists in developing professional skills and understanding best practices needed to be successful in the hospitality industry.
Prerequisite: Hospitality Management majors only. Not intended for Freshman.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
72447
|
Lecture
|
A
|
3:00PM
-3:50PM
|
W
|
Bevier Hall
|
Craft, J
|
|