FSHN 418

Spring 2021 Part of Term 1

Part of Term 1
Jan 25-May 5

Food Analysis

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Principles and application of the chemical, physical, and instrumental methods used to determine the constituents of foods; special considerations applicable to the analysis of certain foods. Lecture and lab.

4 undergraduate hours. 4 graduate hours. Prerequisite: CHEM 232; FSHN 414; FSHN 416 or consent of instructor.

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FSHN 418 class schedule data for spring 2021
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33029	Laboratory Lecture Online Lecture	A A A	2:00PM -4:50PM 1:00PM -1:50PM 1:00PM -1:50PM	T T R	Agricultural Engr Sciences Bld Agricultural Engr Sciences Bld n.a.	Cadwallader, K Cadwallader, K Cadwallader, K	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: * Lab will be split between AESB 280 and AESB 190 * Restricted to Juniors and Seniors majoring in Food Science; will open to all FSHN undergrad and Grad Students at the start of Sophomore registration. Remaining seats will be released to the general student population at the start of open registration for all other students. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
	33028	Laboratory Lecture Online Lecture	B B B	2:00PM -4:50PM 1:00PM -1:50PM 1:00PM -1:50PM	R R T	Agricultural Engr Sciences Bld Agricultural Engr Sciences Bld n.a.	Cadwallader, K Cadwallader, K Cadwallader, K	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: * Lab will be split between AESB 280 and AESB 190 * Restricted to Juniors and Seniors majoring in Food Science; will open to all FSHN undergrad and Grad Students at the start of Sophomore registration. Remaining seats will be released to the general student population at the start of open registration for all other students. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.