FSHN 199
Spring 2021 Part of Term 1
Part of Term 1
Jan 25-May 5
Jan 25-May 5
Credit: 1 TO 5 hours.
Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.
Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
65366
|
Online Lecture
|
TFS
|
3:00PM
-4:15PM
|
TR
|
n.a.
|
Lee, S
|
|
|
|
69377
|
Online
|
ULL
|
ARRANGED
|
n.a.
|
n.a.
|
Gist, T
|
|