FSHN 466

Spring 2021 Part of Term 1

Part of Term 1
Jan 25-May 5

Food Product Development

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Principles of food product development: target market evaluation, concept development and presentation, formulation, manufacturing, packaging, product costs, pricing, safety, and marketing. May include a product in accordance with Institute of Food Technologists national competition guidelines. Products will be unveiled and presented for faculty evaluation.

Additional fees may apply. See Class Schedule. 4 undergraduate hours. 4 graduate hours. May be repeated to a maximum of 8 hours in separate terms if topics vary. Prerequisite: FSHN 332 or FSHN 414; FSHN 471 or FSHN 472; concurrent registration or completion of FSHN 461 and FSHN 462, or FSHN 465. This capstone course is limited to seniors in the Food Science or Foods Industry and Business options in FSHN. Graduate students will be allowed to register pending sufficient space in the class.

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FSHN 466 class schedule data for spring 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
72109	Laboratory	AB1	9:00AM -11:50AM	W	Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: In person lab.
72110	Laboratory	AB2	9:00AM -11:50AM	W	Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: In person lab.
72111	Laboratory	AB3	1:00PM -3:50PM	W	Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: In person lab.
72909	Laboratory	AB4	1:00PM -3:50PM	W	Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: In person lab.
72108	Online Discussion Online Lecture	AL1 AL1	11:00AM -11:50AM 12:00PM -12:50PM	F MF	n.a. n.a.	Bohn, D Bohn, D	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: Prereqs strictly enforced. *** Lecture and Discussion will be online via Zoom. Labs will be in person. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Undergrad - Urbana-Champaign.
72705	Online Discussion Online Lecture	NM NM	11:00AM -11:50AM 12:00PM -12:50PM	F MF	n.a. n.a.	Bohn, D Bohn, D	Part of Term: 1 Date Range: 01/25/21-05/05/21 Special Approval: Instructor Approval Required Section Fee: Class Materials - FSHN 466 $60.00 Flat Fee. Section Info: This section for FSHN non-majors only with instructor approval. *** The $60 class materials fee will be charged directly to your tuition bill. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.