FSHN 260

Spring 2021 Part of Term 1

Part of Term 1
Jan 25-May 5

Raw Materials for Processing

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Problems involved with procurement, harvesting, handling, and storage of fruits, vegetables, cereal grains, dairy products, red meat, poultry, fish, and eggs for the food-processing industry. Field trips to specialized operations.

Additional fees may apply. See Class Schedule. Prerequisite: CHEM 104 and CHEM 105 and concurrent enrollment in CHEM 232.

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FSHN 260 class schedule data for spring 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33025	Online Lab	AB1	11:15AM -12:50PM	M	n.a.	Padua, G	Part of Term: 1 Date Range: 01/25/21-05/05/21
33026	Online Lab	AB2	11:15AM -12:50PM	W	n.a.	Padua, G	Part of Term: 1 Date Range: 01/25/21-05/05/21
33027	Online Lecture	AL1	10:00AM -11:10AM	MW	n.a.	Padua, G	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: Priority registration is given to Food Science majors and Minors. Then open to all FSHN majors at the end of Freshman registration. Outside majors can check for available seats in CRN 51524 at the end of Freshman registration. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Undergrad - Urbana-Champaign.
51524	Online Lecture	AL2	10:00AM -11:10AM	MW	n.a.	Padua, G	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Fee: Class Materials - FSHN 260 $20.00 Flat Fee. Section Info: Registration for non-majors will open up at the end of Freshman registration if seats are available. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.