FSHN 595

Spring 2010 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2010
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33047	Discussion/ Recitation	M	5:00PM -6:50PM	W	201 Agricultural Bioprocess Lab	Dong, F	Part of Term: 1 Date Range: 01/19/10-05/05/10 Credit: 3 hours Section Title: Nutr for Food Scientists Section Info: "Nutrition for Food Scientists" Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.
	41959	Discussion/ Recitation	MU	ARRANGED	n.a.	Location Pending	Helferich, W	Part of Term: 1 Date Range: 01/19/10-05/05/10 Credit: 4 hours Section Info: FSHN 220 upper-level credit for undergraduate honors students Restriction(s): Restricted to Undergrad - Urbana-Champaign.