FSHN 462

Spring 2010 All Classes

All Classes

Food Processing II

Credit: 3 hours.

Principles and applications of food preservation and processing technologies including evaporation, dehydration, freeze-concentration, membrane processing, extrusion and water activity control; lectures, laboratories, and field trips.

Prerequisite: FSHN 461 or consent of instructor.

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FSHN 462 class schedule data for spring 2010
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33037	Laboratory	AB1	1:30PM -4:20PM	M	194 Agricultural Engr Sciences Bld	Lee, Y	Part of Term: 1 Date Range: 01/19/10-05/05/10
40687	Laboratory	AB2	1:30PM -4:20PM	T	194 Agricultural Engr Sciences Bld	Lee, Y	Part of Term: 1 Date Range: 01/19/10-05/05/10
33038	Lecture	AL1	12:00PM -1:20PM	MW	272 Agricultural Engr Sciences Bld	Feng, H	Part of Term: 1 Date Range: 01/19/10-05/05/10 Section Info: Registration restricted to Food Science, Food Industry and Business, and Dietetics majors only until after junior registration, then open to all FSHN majors and graduate students. Outside majors should register in lecture section 53491. Students registered in lecture section 53491 will be charged a $50 lab fee. Seats will be available in 53491 after junior registration. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
53491	Lecture	AL2	12:00PM -1:20PM	MW	272 Agricultural Engr Sciences Bld	Feng, H	Part of Term: 1 Date Range: 01/19/10-05/05/10 Section Fee: Class Materials - FSHN 462 $50.00 Flat Fee. Section Info: For outside majors only. Students registered in this lecture section of FSHN 462 will be charged a $50 lab fee. FSHN majors should register in lecture section 33038.