FSHN 472

Spring 2010 All Classes

All Classes

Sanitation in Food Processing

Credit: 2 hours.

Studies the principles of sanitation with emphasis on practical considerations as they apply to various food-processing industries; control of insects, rodents, and micro organisms; fundamentals of detergency; sanitation of water supplies; waste disposal methods; and government and public health regulations.

Prerequisite: CHEM 104 and MCB 101.

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FSHN 472 class schedule data for spring 2010
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33041	Lecture	N	11:00AM -12:20PM	TR	328 Bevier Hall	Martin, S	Part of Term: B Date Range: 03/15/10-05/05/10 Section Info: Restricted to Food Science, Food Industry and Business, and Dietetics students only until after junior registration. Second eight week course.