FSHN 414

Spring 2010 All Classes

All Classes

Food Chemistry

Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

Prerequisite: CHEM 232 and CHEM 233.

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FSHN 414 class schedule data for spring 2010
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	44773	Online	XM	6:00PM -9:00PM	M	n.a.	Bohn, D	Date Range: 01/25/10-05/10/10 Description: Online Section Fee: OCE Tuition $309.00 per Bill Hour, and OCE Fees $45.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. This course is open to graduate nondegree students and FSHN MS degree seeking students only. No class spring break week (March 22nd.) Students will need a working external microphone/speakers or headset with microphone and high speed internet. Wireless internet is not recommended. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.