FSHN 344

Spring 2010 All Classes

All Classes

Business Etiquette

Credit: 1 hours.

The fundamentals of business etiquette as they are applied to the modern multicultural and global business environments. Content includes the importance of the first impression, polite conversation, personal appearance, office politics, diplomacy, telephone and cell phone etiquette, high-tech etiquette, proper oral and written communication, and the protocol of meetings both in the United States and abroad. Students will also participate in a formal dining experience.

Prerequisite: Junior standing.

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FSHN 344 class schedule data for spring 2010
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	52333	Lecture-Discussion	A	3:00PM -4:50PM	W	132 Bevier Hall	Reutter, E	Part of Term: B Date Range: 03/10/10-05/05/10 Section Info: TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.illinois.edu and click on Info for Current Students then "Waitlist Information" Restriction(s): Restricted to students with Junior, Senior, or Graduate class standing. Not intended for students in the Food Science & Human Nutrition department.