FSHN 575

spring 2010

All Classes

Issues in Food Safety

Credit: 3 hours.

Current issues affecting the safety of the food supply including emerging pathogens, food additives and pesticides, genetically modified organisms and new technologies will be evaluated in the context of current scientific knowledge, United States food law, and consumer opinions. Prerequisite: Graduate level status or consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor