FSHN 101
Spring 2010 All Classes
All Classes
Credit: 3 hours.
Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.
Enrollment by non-majors is permitted in spring semesters only.
This course satisfies the General Education Criteria in
Fall 2022 for:
Nat Sci & Tech - Phys Sciences
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
32983
|
Lecture
|
F
|
12:00PM
-12:50PM
|
MWF
|
AUD Foellinger Auditorium
|
Bohn, D
|
|