FSHN 593
Spring 2010 All Classes
All Classes
Credit: 2 hours.
Discusses and evaluates current literature related to specialized topics in foods.
Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33046
|
Discussion/
Recitation |
A
|
3:30PM
-5:20PM
|
R
|
132 Bevier Hall
|
Chassy, B
|
|