FSHN 145

Spring 2010 All Classes

All Classes

Intro Hospitality Management

Credit: 3 hours.

Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production, and service of meals in specialized settings.

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FSHN 145 class schedule data for spring 2010
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32999	Laboratory Laboratory	AB1 AB1	4:00PM -8:50PM ARRANGED	F n.a.	286 Bevier Hall 286 Bevier Hall	Craft, J Craft, J	Part of Term: 1 Date Range: 01/19/10-05/05/10
	33004	Lecture	AL1	3:00PM -4:20PM	M	286 Bevier Hall	Reutter, E Craft, J	Part of Term: 1 Date Range: 01/19/10-05/05/10 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 145 $27.00 Flat Fee. Section Info: Authorized Students Only