FSHN 598

Fall 2026 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Advanced Special Problems

Credit: 1 TO 8 hours.

Supervised individual study on advanced special problems in food science and human nutrition.

Approved for letter and S/U grading. May be repeated in the same or subsequent semesters. (Summer session: 1 to 4 graduate hours). Prerequisite: Written consent of instructor must be obtained prior to enrollment.

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FSHN 598 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			10188	Independent Study		ARRANGED	n.a.	Location Pending		Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Special Approval: Instructor Approval Required
			56769	Discussion/ Recitation	PR	9:00AM -9:50AM	T	Location Pending	Conerty, B Kealey, E Ozturk, O	Availability: Open Part of Term: 1 Date Range: 08/24/26-12/09/26 Credit: 1 hours Section Title: Practicum in FS and Biotech Section Info: Practicum in Food Science and Biotechnology: A comprehensive introduction to traditional food science and the rapidly evolving field of precision fermentation. Exploring key industry trends, cutting-edge biotechnological innovations, and their impact on the future of food production. Providing valuable career preparation, guidance and networking opportunities with industry professionals, gaining knowledge and connections to navigate careers in food science and biotechnology. * Course will meet in IBRL room 1002, 1300 W Pennsylvania Ave, Urbana.*