FSHN 140

Fall 2026

Part of Term 1
Aug 24-Dec 9
Introduction to Hospitality
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Credit: 3 hours.

Overview of the hospitality industry with emphasis on organizational and operational structures of the major segments of the industry and career opportunities within each. Field trips required.

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Status CRN Type Section Time Day Location Instructor Section Details
1
30236
Lecture-Discussion
F
10:00AM -10:50AM
MWF
242 Bevier Hall
Craft, J
Availability:
Open
Part of Term:
1
Date Range:
08/24/26-12/09/26
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