FSHN 420

Fall 2026 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Nutritional Aspects of Disease

Credit: 3 hours.

Examines nutritional, biochemical, and physiological aspects of disease processes and studies the role of nutrition in prevention, management, and treatment of disease.

Same as NUTR 420. 3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 220 or comparable course with a physiology prerequisite; MCB 450 or equivalent.

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FSHN 420 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			37693	Discussion/ Recitation Online Lecture	A A	9:00AM -10:50AM ARRANGED	T n.a.	131 Animal Sciences Laboratory n.a.	Holscher, H Holscher, H	Availability: CrossListOpen Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Registration is restricted to Nutrition & Health, BS and Dietetics & Nutrition, BS seniors and FSHN and DNS graduate students only until after senior registration. Registration will be open to Nutrition & Health, BS and Dietetics & Nutrition, BS juniors at the beginning of junior registration. Any remaining seats will be open to Nutrition Minors and the general student population at the beginning of sophomore registration. ***View Time Ticket dates at https://go.illinois.edu/TimeTickets