FSHN 593

Fall 2026 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Seminar in Foods and Nutrition

Credit: 2 hours.

Communication-based course that focuses on enhancing professional oral presentation skills, particularly with regard to communicating current food science and/or human nutrition topics.

Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.

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FSHN 593 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			70103	Discussion/ Recitation	A	3:00PM -4:50PM	R	328 Bevier Hall	Helferich, W	Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.