FSHN 414

Fall 2026 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Food Chemistry

Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232.

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FSHN 414 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			30241	Lecture	A	1:00PM -1:50PM	MWF	132 Bevier Hall	Engeseth, N	Availability: Closed Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Registration is restricted to FSHN majors, FS minors, and DPD Grads until the beginning of freshman registration. Will open to campus at the start of freshman registration. Must have organic chemistry. /// Meets with Graduate section FSHN 514 65371. Restriction(s): Not intended for students with Freshman class standing.