FSHN 398
Fall 2026 Part of Term 1
Part of Term 1
Aug 24-Dec 9
Aug 24-Dec 9
Credit: 1 TO 3 hours.
Group discussion on a special topic in a field of study directly pertaining to subject matter in food science and human nutrition.
Approved for Letter and S/U grading. May be repeated if topics vary. Prerequisite: Sophomore standing.
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