FSHN 232

Fall 2026 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Science of Food Preparation

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional fees may apply. See Class Schedule. Prerequisite: FSHN 101.

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FSHN 232 class schedule data for fall 2026
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
62851	Discussion/ Recitation Online Lecture	AL1 AL1	9:00AM -9:50AM ARRANGED	F n.a.	328 Bevier Hall n.a.	Ma, S Ma, S	Availability: CrossListOpen (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Priority registration is given to students majoring in 'Food Science', 'Dietetics & Nutrition', and 'Hospitality Management'. Will open to all FSHN Majors and Minors students following the start of open registration. View registration dates at https://go.illinois.edu/TimeTickets. Non majors register for CRN 62852 if there are available seats. Restriction(s): Restricted to Hospitality Management or Food Science or Dietetics or Food Science or Nutrition or Hospitality Management or Dietetics and Nutrition or Hospitality Management major(s) or minor(s). Restricted to Undergrad - Urbana-Champaign.
62852	Discussion/ Recitation Online Lecture	AL2 AL2	9:00AM -9:50AM ARRANGED	F n.a.	328 Bevier Hall n.a.	Ma, S Ma, S	Availability: CrossListOpen (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Section Info: The $56 class materials fee will be charged directly to your tuition bill. Will open available seats to campus after freshman registration ends. *** FSHN 101 prerequisite is enforced. Restriction(s): Not intended for Food Science & Human Nutrition major(s).
62853	Laboratory	AY1	9:00AM -10:50AM	TR	358 Bevier Hall	Ma, S	Availability: Open Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Must register for Lecture and Lab.