FSHN 175

Fall 2026

Part of Term 1
Aug 24-Dec 9
Science of Fermented Foods
Course in Catalog
List of Terms offered
Register for Classes

Credit: 3 hours.

Discusses the evolution and commercialization of fermented foods. Provides insight into the microbial processing, manufacturing, history, nutrition, safety, and chemistry of different fermented products such as beer, bread, wine, and cheese.

My Favorites
My Schedule
Section Status updates every 10 minutes.
Status CRN Type Section Time Day Location Instructor Section Details
1
72456
Online
A
ARRANGED
n.a.
n.a.
Miller, M
Availability:
Open
Part of Term:
1
Date Range:
08/24/26-12/09/26
COURSE EXPLORER
Email: Course Explorer Feedback

OFFICE OF THE REGISTRAR | 901 W. Illinois Street, Urbana, Illinois 61801

Site developed by: Technology Services at Illinois | UNIVERSITY OF ILLINOIS URBANA-CHAMPAIGN
1102 Digital Computer Laboratory | MC-256 | Urbana, IL 61801 | phone 217-244-7000