BADM 322

Fall 2026 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Marketing Research

Credit: 3 hours.

Focuses on the techniques and methods of marketing research; emphasizes primarily survey research and experimental design; and offers students the opportunity to apply techniques to real-world situations.

Additional fees may apply. See Class Schedule. Prerequisite: BADM 320.

My Favorites

My Schedule

Section Status updates every 10 minutes.

BADM 322 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			31427	Lecture-Discussion	B	12:30PM -1:50PM	MW	3009 Business Instructional Fac		Availability: Closed Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, April 20, 2026 at approximately 10:00 a.m. This section will open to Ag Production & Processing, Construction Management, Digital & Precision Ag, Energy and the Environment, Industrial & Enterprise Systems Engineering and Systems Engineering & Design students on Monday, April 27, 2026 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Accountancy or Finance or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship or Ag Production & Processing or Construction Management or Digital & Precision Ag or Energy and the Environment or Strategy, Innovation & Entrep major(s) or minor(s). Restricted to students with Junior or Senior class standing.
			31429	Lecture-Discussion	C	2:00PM -3:20PM	MW	1025 Business Instructional Fac		Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, April 20, 2026 at approximately 10:00 a.m. This section will open to Ag Production & Processing, Construction Management, Digital & Precision Ag, Energy and the Environment, Industrial & Enterprise Systems Engineering and Systems Engineering & Design students on Monday, April 27, 2026 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Accountancy or Finance or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship or Ag Production & Processing or Construction Management or Digital & Precision Ag or Energy and the Environment or Strategy, Innovation & Entrep major(s) or minor(s). Restricted to students with Junior or Senior class standing.